Mmmmmm, Key Lime pie. Did you know that early recipes for Key Lime pie did not require any baking? The reaction between the condensed milk and the acidic lime juice causes the filling to thicken on its own, meaning that the mix "cooks" the pie. But for safety reasons now we bake the pie just a bit to make sure that the eggs are throughly cooked. So if your are in Key West and would like anything Key Lime go to Kermits Key West Key Lime shop and check out the fare: http://www.keylimeshop.com/